I don’t know about you but sometimes it feels like I get in a rut and make the same old things for dinner week after week. Plus, by the time I get off work, change and go feed the moo moo and get back home I don’t really feel like making a culinary masterpiece! Although I do love cooking. This recipe is great to make when you have company coming over because you can get the dirty work over with, cleaned up and actually enjoy your company! Thanks to Taste of Home for sharing it with me!
6 boneless skinless chicken breast halves (4 ounces each)
6 thin slices deli ham
6 slices Swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup dry white wine or chicken broth
Hot cooked rice
Flatten chicken to 1/4-in. thickness.
Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks.
In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken.
Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Yield: 6 servings.