Chicken Saltimbocca

I don’t know about you but sometimes it feels like I get in a rut and make the same old things for dinner week after week. Plus, by the time I get off work, change and go feed the moo moo and get back home I don’t really feel like making a culinary masterpiece! Although I do love cooking. This recipe is great to make when you have company coming over because you can get the dirty work over with, cleaned up and actually enjoy your company! Thanks to Taste of Home for sharing it with me!


6 boneless skinless chicken breast halves (4 ounces each)
6 thin slices deli ham
6 slices Swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup dry white wine or chicken broth

Hot cooked rice


Flatten chicken to 1/4-in. thickness.

Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks.

In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour.

In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken.

Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Yield: 6 servings.

About Liz

I’m a dairy cattle showing, wine loving, cake baking, wife and mommy navigating the world of friend’s bridal and baby showers while living & loving life on the farm.


  1. Looks so good. Definitely going to try it next time I cook…maybe next month. Just cooked my meal for May!

  2. This looks very yummy. I can’t wait to try it.

  3. Oh my mouth is calling to taste these!

    I would love for you to link this up to my WEEKLY RECIPE LINK PARTY: Made it on Monday.

    *link ups every Wed.-Sat.* :)

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