My farmer is a picky eater! His grandma even agreed over the weekend! He likes farmer food, a.k.a. meat and potatoes. I guess he does like Mexican food… well he likes tacos… but don’t even think about putting guacamole (yum!) on his plate!
I have been making these enchiladas for years and I made them for him just the other day. Guess what, he liked them!
- 1-10 pack medium size corn or flour tortillas
- 1 lb ground beef
- 1 package taco seasoning
- 1 can refried beans
- 2 cups taco or Mexican flavored cheese
- 2 cans cream of chicken soup
- A 15.5 oz. jar of salsa
- 1 1/2 cups milk
- Brown the ground beef over medium heat in a large skillet then drain the fat.
- Add taco seasoning and prepare according to package instructions.
- Add refried beans and mix together.
- In a medium sauce pan whisk together the cream of chicken soup, salsa, milk and heat through.
- Pour a layer of sauce on the bottom of a 9 x 13 pan.
- Put equal amounts of meat mixture in each tortilla.
- Roll up to keep the filling inside.
- Place enchiladas in pan and cover with cheese.
- Pour remaining sauce over the enchiladas.
- Bake at 350 degrees for 30 – 45 minutes or until bubbly.