Baked Brie – 2 Maids a Baking

Happy Tuesday!! Thanks to those who linked up last week!! This week I whipped up a quick and easy appetizer that tastes like you worked on it for hours!

I love using the log Brie it works great for this recipe! Pillsbury came out with the seamless crescent rolls, sweet!! You can also use puff pastry!
Start by rolling out your dough

Cut the Brie almost in half and score the inside
Spoon on your favorite jam. I used apricot because that was what I had opened!

Smear! Technical cooking term!!

Grab a handful of mixed fruit, you could also use nuts, brown sugar, etc.

Place the log on the dough.

Wrap it up
Finsh and flip over so the seam in on the bottom

Cut off the ends

I made rolls for dinner with them!

Bake

Let cool for about 10 minutes

Yummy!!

Ingredients:
1 large sheet of puff pastry or one tube of crescent rolls seamless dough
1 log or round of Brie
Seedless Jam – I used Apricot
Dried mixed fruit
Bake at 375 degrees for 12-15 (longer if you are using a round brie) minutes or until the pastry is golden brown.

So what has been baking in your kitchen!?!?

Link it up below!

Linked to:
Tuesday’s at the Table
Delectable Tuesday
Joy of Desserts

Photobucket

About Liz

I’m a dairy cattle showing, wine loving, cake baking, wife and mommy navigating the world of friend’s bridal and baby showers while living & loving life on the farm.

Comments

  1. Thanks for hosting! I shared a few of my latest goodies :) hope you enjoy them! Have a great evening!

  2. This looks so good. I’ve made it before, but I think your way is simpler. I didn’t know there was seamless crescent roll dough out there! Woo Hoo! Somebody was listening to us ladies in the kitchen!

  3. HHHHHMMMMMMM!!!

    Bastiaan likes jam, I like brie and we both like cresent rolls!!! haha should be a great succes i would think!

    Thanks
    Leontien

  4. This looks simple and yummy … Right up my alley! :)

  5. I have had this before and it is AWESOME!

  6. OH.MY.GOODNESS!!! this looks amazing and suer simple!!! what a great idea

  7. WOw, that looks great and way simple. Thanks for sharing,
    Aimee

  8. oh that does look good

  9. Just added my Blueberry Cheesecake Bars. Hope you like them. Thanks for hosting.

    Kim @ A Well-Seasoned Life’s Sweet Indulgences Sunday
    http://www.wellseasonedlife.com/2011/06/sweet-indulgences-sunday-8.html

  10. Thanks for the invite, I linked up my Peanut Butter Toffee Bars. :)

  11. This makes me want to try Brie. Thanks for hosting!

  12. Thanks for inviting me! I linked up my Boston Cream Cupcakes. :)

  13. Love baked brie. Thank you for participating at Joy of Desserts. (Please remember to add my link.) :-)

  14. Sharing our latest Muffin Monday recipe: Whole Wheat Baklava Muffins (which can, of course, be made with unbleached white flour…). Thanks for hosting! ~Lisa

  15. My first time here. Thanks for hosting. I am linking up with Sesame Seed Crackers. Your brie looks fantastic! I just love brie. Now if I could just figure out a gluten free substitute for the crescent rolls…

  16. Thank you for hosting this link party! I linked up my Cafe Mocha Mousse Mini FIllo Cups!

  17. Yum! I love baked brie, but I’ve never had it with the fruit added before. I love that idea.

  18. Oh my LORD that looks good! I had to counter with baked asparagus to balance out the calories!
    Thank you for hosting.
    I have a page on my site that lists more than 250 hops, memes, and photo challenges… some for each day of the week. Yours is listed there, too! Check under the header for the link to that page. I’ve also started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
    NCSue

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