Peach Pecan Upside-Down Pancake – 2 Maids a Baking Linky

Watch out chocolate there’s a new king in town!!
I almost always put chocolate chips in my pancakes…. don’t judge!! 
But lately I must have a new love… a peach and maple combination love!! 
If you remember I recently posted a recipe, Peach Crisp with Maple Cream Sauce and now I present you with a Peach Pecan Upside-Down Pancake with maple syrup!!
Don’t worry chocolate, I will be back soon, promise!! 
Anyhoo, this recipe would be great when you have people over because it is something different, quick to make and super yummy! 
Start by spraying your pie pan with a nonstick spray. Pour melted butter into pie pan. 
Sprinkle on brown sugar

and maple syrup.

Place peach slices in single layer.

Sprinkle with pecans and set aside. 

Whisk together eggs, milk and vanilla. 
Stir in biscuit baking mix (I used Bisquick)

until just combined. 

Pour batter over peaches. 

Bake at 350 for 15 – 20 minutes or so until lightly browned and firm to the touch. 

Double check and make sure the pancake is done in the middle!

Let cool 1 minute. Run knife around edges. Invert pancake onto serving plate. Serve immediately with additional maple syrup.  

So what have you baked up lately? Be sure to link your recipes below!
Peach Pecan Upside-Down Pancake 

2 tablespoons butter, melted
2 tablespoons packed light brown sugar
1 tablespoon maple syrup
1/2 package (1 pound) frozen unsweetened peach slices, thawed
2 to 3 tablespoons pecan pieces
2 eggs
1/3 cup milk
1/2 teaspoon vanilla
2/3 cup biscuit baking mix
Additional maple syrup (optional)

Preheat oven to 400 F. Spray 8 or 0 inch pie pan with nonstick cooking spray. Pour butter into pie pan. Sprinkle with brown sugar and maple syrup. Place peach slices in single layer on top in a decorative circle. Sprinkle with pecans; set aside. Whisk together eggs, milk and vanilla in medium bowl. Stir in baking mix until just combined. Pour batter over peaches. Bake 15 to 20 minutes until lightly browned and firm to the touch. Remove from oven. Cool 1 minute. Run knife around outer edge. Invert pancake onto serving plate. Serve immediately with additional maple syrup.

Linked to:
Cast Party Wednesday at Lady Behind the Curtain

Photobucket

About Liz

I’m a dairy cattle showing, wine loving, cake baking, wife and mommy navigating the world of friend’s bridal and baby showers while living & loving life on the farm.

Comments

  1. This looks delicious…peaches are one of my husbands favorite!

  2. Liz, that looks fabulous! Very Unique!

  3. Sounds great! Very easy :)

  4. Peaches? Maple? Pecans? Oh yeah!!!

  5. I’m with “Easy to be Gluten Free!” If only my husband liked pineapple… grrr.

    Thanks so much for hosting! I’m sharing our recipe for apple cheddar muffins — enjoy!

    Blessings, ~Lisa

  6. I love your recipe! Would you come over to CAST PARTY WEDNESDAY tomorrow and share it with us?
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com

  7. I made this today and it was very good. I made it for dinner and I made it potatoes and linked sausage. Will make again.

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