Ham and Broccoli Bake – Two Maids a Baking

This is the perfect meal to plan ahead and start the night before you plan to enjoy it!!
Ham and Broccoli Bake
Start off by cutting up some French bread.
Toss bread crumbs with butter.
Place half in your baking dish.
I gave the bread a quick sprinkle of garlic salt and onion powder.
Top with half the cheese and broccoli
Sprinkle with ham.
Top with remaining cheese and broccoli. I made one to eat and one to put in the freezer!
Top with remaining bread.
In large bowl, whisk eggs and milk.
Add pepper.
Pour over casserole.
Cover and refrigerate overnight.
Before baking remove from refrigerator 30 minutes before baking.
Ham and Broccoli Bake – Two Maids a Baking

Rating: 51

Ham and Broccoli Bake – Two Maids a Baking


  • 1 loaf (8 ounces) day-old French bread, cubed
  • 1/2 cup butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups frozen chopped broccoli, thawed
  • 2 cups cubed fully cooked ham
  • 4 eggs
  • 2 cups milk
  • 1/4 teaspoon pepper


  1. Toss bread cubes with butter.
  2. Place half in a greased 9 x 13-inch baking dish.
  3. Top with half of the cheese and broccoli; sprinkle with ham.
  4. Top with remaining broccoli, cheese and bread cubes.
  5. In a large bowl, whisk the eggs, milk and pepper.
  6. Pour over casserole.
  7. Cover and refrigerate overnight.
  8. Remove from refrigerator 30 minutes before baking.
  9. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean.
  10. Let stand for 5 minutes before cutting.
About Liz

I’m a dairy cattle showing, wine loving, cake baking, wife and mommy navigating the world of friend’s bridal and baby showers while living & loving life on the farm.


  1. This sounds like a great dinner recipe. I love that you make it the night before…no scrambling around trying to get dinner fixed while helping with homework:-)

  2. What a great fall dinner, and SO convenient!

  3. Mmmmm yummmy,simple and delish… plus it looks pretty on the dish. Thank you

  4. Looks yummy! I’m enjoying the Gooseberry Patch Cookbook I won in a recent giveaway here, Thank you so much!!

  5. Yum It is lunchtime and I am hungry. I guys will eat that.

  6. Yum! We’re not big on broccoli, so I’m going to try this with green beans. :) Thanks for hosting! Blessings, ~Lisa

  7. This is looking very good!

  8. I may need to make this to get us through these last couple of weeks of harvest. Hope your last week of entertaining everyone was a great one!

  9. What perfect timing – I have a bunch of ham that needs to get eaten so new ideas are always welcome! Thanks for hosting :)

  10. Hi, I wasn’t sure which day the meme was on. So I think I am late for this linky but will post again for tomorrow if it’s on Tuesdays. 😉

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