I don’t use my crock pot very often during the week because I am usually in a hurry to get out the door in the morning for work. I would rather get an extra 30 minutes of sleep than chop veggies in the morning!
Lucky for me my local grocery store was having a sale on meat so I stocked up for my freezer cooking for my crock pot cooking day!
Recipe # 3 My Beef Burgundy originally guest posted on Beyer Beware
3 lbs of beef stew meat
2 cans cream of mushroom soup
1 cup milk
6 oz. mushrooms
3/4 cup burgundy or red wine
1 pkg onion soup mix
Combine all ingredients and cook on low 8 hours in the crock pot. Serve over rice or noodles.
Beyer Beware Hunk of Meat Monday