Sausage Potato Casserole

Years ago, a great friend of mine made this dish for our family. I had gone back to work after having Miss Bug and she was SOOO gracious to make us a few meals those first couple of weeks back to work for me. This is one that has stuck with us! It’s quick, easy and only takes 5 ingredients!!!
Start with browning 1 pound of sausage and drain.

Add sausage, 1 can of cream of mushroom soup and 1 can of milk. Pour into casserole dish.

Slice a few potatoes pretty thin and lay them on top of the mixture. (I’m a peel-on kinda gal but either way is fine!)

Top with cheese!

Bake at 350 for 45-60 min. and enjoy!!!

Linked to:
Beyer Beware – Hunk of Meat Monday
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Comments

  1. This is a favorite at my house! Great cold weather comfort food!

  2. Oh man, does this look good! Do you serve this for b’fast or dinner? Just curious. I think I’ll give it a try with my homemade cream soup recipe to avoid the msg. Thanks for sharing! ~Lisa

  3. This does look pretty darned good right now! I think I am ready for breakfast! Now if it was just time for it… I t will be in a few hours! Danged ol’ sleepless night!

  4. Winter comfort food at its best. :-)

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