Blueberry Doughnuts

My hubby and I both have a special place in out hearts for blueberry doughnuts.

I know, a match made in heaven!!

While these don’t taste exactly like our favorite from a local bakery they taste good in their own right!!

If you have a different recipe I would love to try it!!

Add the flour, sugar
baking powder,
and nutmeg and mix.
Add the buttermilk.
Slightly beat 2 eggs and
add to the mixture.
Add melted butter and mix together.
Make sure your blueberries are dry. I cut some of mine in half because they were pretty large.
Add a couple teaspoons of flour to the blueberries so they don’t bleed into your batter.
Fold gently into the batter.
I poured the batter into a large plastic bag.
Cut off one of the corners.
Use the bag to help fill the pan 2/3 full and bake.
Make the glaze by adding milk and vanilla to the powdered sugar.
Whisk together.
Pour or dip doughnuts in glaze.
I put a cookie sheet into a another pan so the glaze can drip.

Blueberry Doughnuts – 2 Maids a Baking

Blueberry Doughnuts – 2 Maids a Baking


  • 2 cups flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1/2 cup blueberries
  • Powdered Sugar Glaze:
  • 1 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 425 degrees.
  2. Spray doughnut pan with nonstick cooking spray.
  3. In large mixing bowl, mix all ingredients together.
  4. Beat until combined.
  5. Fold in blueberries.
  6. Fill each cup approximately 2/3 full.
  7. Bake 7-9 minutes or until the top of the doughnuts spring back when touched.
  8. Let cool in pan for 4-5 minutes.
  9. In bowl, whisk all glaze ingredients.
  10. Dip or pour glaze over doughnuts.
  11. Glaze will set in 10-15 minutes.

About Liz

I’m a dairy cattle showing, wine loving, cake baking, wife and mommy navigating the world of friend’s bridal and baby showers while living & loving life on the farm.


  1. They look delicious! I love desserts with blueberries…now I need to go buy a donut pan :)

  2. Hi Liz
    I’ve never baked anything with blueberries before, and I loooooooove your doughnuts as they look real good. they seem to be very soft.
    I’d love to try them soon :)

    I’m sharing today my “Dried-Fruits & Nuts Squares”
    Thanks for hosting and I wish you a great week

  3. Liz
    I posted Chiken Soup ~ Buffalo Style. Your Blueberry Doughnuts would make a great dessert with my soup.

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