Apple Pear Crumble Tart:
3/4 cup crushed Vanilla Wafers (about 24 wafers)
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 ready-to-use refrigerated pie crust
4 oz. cream cheese, softened
2 large baking apple, peeled and sliced
1 large, ripe pear, sliced
1/3 cup granulated sugar
1/4 cup flour, divided
1/2 tsp. ground cinnamon
1. Preheat your oven to 375 degrees. Mix wafer crumbs, brown sugar and melted butter and mix until blended, set aside.
2. Place pie crust in greased 9 inch tart pan (If you don’t have a tart pan you can use a pie pan). Spread softened cream cheese carefully onto the bottom of the crust. Sprinkle with half of the crumb mixture. Combine fruit, sugar, flour and cinnamon and toss to coat. Layer fruit over crumb mixture. Sprinkle with remaining crumb mixture.
3. Bake 35 – 45 minutes or until fruit is tender and crust is lightly browned, feel free to cover loosely with foil to prevent crust from browning. Cool or serve warm with ice cream or whipped topping!!
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