Butterscotch Brownies – 2 Maids a Baking

My mom always made these brownies for us when we were growing up. 
They are a fav around here!
Start by melting your butter. 
Add your brown sugar.

Remove from heat and stir in eggs.

Add salt and baking powder.

Mix in flour. I added 1/2 cup wheat flour and 1 cup white flour because my mom told me too!!

Last but not least add the vanilla. 

Spread in a greased 9 x 13 baking dish.

Bake and cut while still warm!

Butterscotch Brownies:
1/2 cup butter (1 stick)
2 cups brown sugar
2 eggs
1 tsp salt
2 tsp baking powder
1 1/2 cups flour
1 tsp vanilla
1 cup walnuts (optional)

Preheat oven to 350 degrees. Melt butter in a saucepan over medium heat. Add brown sugar and remove from heat. Stir in eggs, flour, salt, baking powder, salt and vanilla. Mix in walnuts if you like. Spread evenly in a 9 x 13 pan. Bake 25 minutes, do not over bake. Cut while warm.

Linked to:
Trick or Treat Tuesday

Photobucket

About Liz

I’m a dairy cattle showing, wine loving, cake baking, wife and mommy navigating the world of friend’s bridal and baby showers while living & loving life on the farm.

Comments

  1. Great brownies Liz
    Although I’d call them blonies…. the kind that are gone in minutes
    Thanks for hosting this party, and hope you’re having a great day
    Winnie

  2. Yum!!!

  3. Those sound just like the bars that I love to make…so yummy and chewy!!! And I agree…don’t overbake:-) Thank you for hosting!!!

  4. Liz

    Your brownies look like the perfect way to top off Farmgirl’s Beef Brisket! I also included crusty bread in my post. It is super easy and so good!

    Thanks for hosting 2 Maids a Baking and have a great day.

  5. Oh yum! Those look delicious! Thanks for hosting. :)

  6. These look delicious!

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