Mac & Cheese #3

Here we go! This is the BEST Mac & Cheese that I have made yet! Thanks to Paula Dean – she knows how to put together a super tasty batch of mac & cheese!

We had the chance to visit The Lady & Son’s restaurant last year and after eating her Mac & Cheese, I knew that I just had to have it again. So, I purchased the recipe and have enjoyed it thoroughly! If you like your dairy foods – butter, milk, and cheese – then this one is for you!!!

The Lady’s Cheesy Mac
4 C. cooked macaroni, drained
2 C. grated cheddar
3 eggs, beaten
1/2 C. sour cream
4 T. butter, cut into pieces
1/2 t. salt
1/2 t. pepper
1 C. milk
Cook macaroni and drain. Place in large bowl and add cheddar. In separate bowl, combine the remaining ingredients and add to the macaroni. Pour into casserole dish and bake. Can top with additional cheese if desired!
Bake at 350 for 30-45 min.

Link those recipes below!!

About Amy


  1. Sounds delish! Can’t go wrong with Paula Deen :)

  2. I doubled this recipe for a LARGE casserole dish. Its taking A LOT longer than 40 minutes!!

  3. Hi Amy
    Great recipe for me, as I’m a veg, Thanks for sharing this.

    Thank you for hosting this party and wishing you a wonderful rest-of-the-week.


  4. I love a good cheesy mac and cheese. I love the addition of sour cream in this one…I’m sure gives a nice different taste!!!!

  5. Charlotte Moore says:

    I just can’t handle eggs in my mac and cheese. Just all cheese.

  6. I so need to get back in the kitchen and start cooking again. I wish my girls would grow up just a tad bit quicker so that they would eat mac and cheese that DOESn’t come out of a box. They are at “that stage.” Whatever that means?!?! I’m starting to think they will be stubborn for a very long time. 😉

    Looks great!

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