Mommy’s Pasta Fagioli

Mommy's Pasta Fagioli
This recipe comes from the new 101 Farmhouse Favorites cookbook from Gooseberry Patch.
This recipe not only tastes great but is also easy! My favorite kind!
Start by sauteing the onions and celery in the butter.
Add the chicken broth, tomato puree and seasonings. Bring ingredients to a boil and then simmer for an hour or so.
Add the beans and cooked pasta and bring back up to a boil and serve!

Mommy’s Pasta Fagioli
3/4 cup onion, diced
3/4 cup celery, diced
2 Tablespoons butter
8 cups chicken broth
28-oz can tomato puree
1/2 teaspoon dried thyme
1 teaspoon dried rosemary
salt and pepper to taste
2 15 oz. cans cannellini beans, drained and rinsed
2 cups ditalini pasta, cooked

In a stockpot over medium heat, saute onion, and celery in butter until onion is translucent. Add broth, tomato puree, thyme, rosemary, salt and pepper and bring to a boil. Simmer over low heat for on hour. Add beans and pasta to soup; heat through. Ladle into bowls to serve. Serves 8.

About Liz

I’m a dairy cattle showing, wine loving, cake baking, wife and mommy navigating the world of friend’s bridal and baby showers while living & loving life on the farm.

Comments

  1. This looks yummy! Did the Farmer approve?

  2. Could you send a batch up this way! Dang! It’s getting frigid up here with the wind howling and all!

Trackbacks

  1. […] Check out the Homemade Tomato Soup from Katie at The Pinke Post.Or this tomato soup based soup, Mommy’s Pasta Fagioli, from Liz at Two Made’s a […]

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